Ghost from the past

I finally got this site, and a few other pet projects, up and running from backups. I had been toying with the Ghost blog a few years ago. It was all very simple and straightforward: * Locate the backup file * Decide I'm going to host it on my NAS…

Booch

I finished my first second ferment of Kombucha today. During the first ferment, a gallon of water laced with green tea and honey are transmuted into a slightly sour beverage with almost no carbonation. During the second ferment, the kombucha is transferred to glass bottles, fed a little more sugar,…